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Distillations #165 – In Good Taste

From the Distillations website:

Little known fact: we have taste buds all over our bodies, not just our tongues. Another surprise? Our taste buds might play a role in more than just our processing of taste. On today’s show producer Mary Harris visits the Monell Chemical Senses Center and Beverly Tepper‘s Sensory Evaluation Lab at Rutgers University to find out if she is one of the lucky few whose super-taster status affords them better health. Then we welcome Nadia Berenstein to the studio to discuss her research on the early days of synthetic flavor development. She reveals how a cadre of early flavorists changed our very perception of familiar flavors like pineapple.

1950s ad from the Givaudan Flavorist. Image courtesy of the Society of Flavor Chemists Library at Monell Chemical Senses Center.

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