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Distillations #162 – A Day in the Life: Noon

This is part two of Distillations three-part series A Day in the Life, which examines the chemistry of morning, noon, and night. In this episode, biochemist Joe Rucker explains some of the chemicals commonly found in our food (xanthum gum?). Then reporter Gretchen Cuda Kroen reveals why fructose and other sweeteners (even the supposedly healthy ones) are making us sick.

 

Image courtesy of Flickr user ilovememphis.

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